Shrimp Enchiladas

Directions

1. 1
   Melt butter in a 3 quart saucepan.
2. 2
   Saute onions until tender. Add shrimp and cook until shrimp turns pink.
3. 3
   Add green chilies. Add soups, cream cheese and creole seasonings.
4. 4
   Heat over medium heat until cream cheese melts and blends in.
5. 5
   Put 1/3 cup mixture in center of each tortilla and roll up jelly roll fashion.
6. 6
   Place seam side down in a greased 9 x 13-inch baking dish.
7. 7
   Pour any remaining filling mixture over enchiladas.
8. 8
   Spread evenly.
9. 9
   Top with shredded cheeses.
10. 10
    Bake at 350° for 30 to 40 minutes.
11. 11
    Makes 10 enchiladas.