Shrimp Enchiladas

Name: Shrimp Enchiladas
Ingredients: 5 tablespoons olive oil; 2 cloves minced garlic; 1 teaspoon ground ginger; 1/2 teaspoon hot sauce; 16 large shrimp, peeled and deveined, without tails; 4 (8 inch) flour tortillas; 3/4 cup shredded Cheddar and Monterey cheese blend; 2 cups fresh salsa

8 ingredients

4 steps

Ingredients

5 tablespoons olive oil
2 cloves minced garlic
1 teaspoon ground ginger
1/2 teaspoon hot sauce
16 large shrimp, peeled and deveined, without tails
4 (8 inch) flour tortillas
3/4 cup shredded Cheddar and Monterey cheese blend
2 cups fresh salsa

Directions

1

In a mixing bowl, combine 4 tablespoons olive oil, garlic, ginger, hot sauce, and shrimp. Coat shrimp well with mixture, and marinate 2 hours.
2

Preheat oven to 350 degrees F (175 degrees C).
3

Grease a 9 inch glass pie dish with the remaining 1 tablespoon of olive oil. Fill flour tortillas with marinated shrimp, cheese blend and salsa. Fold tortillas into a roll and place in the greased pie dish. Spread a thin layer of salsa on top of the tortillas.
4

Bake in a preheated oven for 20 minutes or until shrimp are pink.

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