Shrimp Etouffee

6 ingredients
8 steps

Ingredients

  • 1 lb. shrimp
  • 1 whole white onion, chopped
  • 1 medium bell pepper, chopped
  • 2 stalks celery, chopped
  • 4 cloves chopped fresh garlic
  • 1/2 block Parkay butter

Directions

  1. 1
    Melt butter.
  2. 2
    Add veggies.
  3. 3
    Turn on low heat.
  4. 4
    Throw in shrimp; cover with tight lid.
  5. 5
    Cook for 45 minutes.
  6. 6
    Do not add water to this recipe.
  7. 7
    Never freeze it.
  8. 8
    Serve over cooked rice.

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