Shrimp Etouffee

Name: Shrimp Etouffee
Ingredients: 1 stick margarine; 2 large onions; 1 can cream of mushroom soup; 1 can Ro-Tel; 1 pkg. fresh mushrooms, sliced; 1 bell pepper, chopped; 1 to 2 lb. shrimp, shelled and deveined

7 ingredients

5 steps

Ingredients

1 stick margarine
2 large onions
1 can cream of mushroom soup
1 can Ro-Tel
1 pkg. fresh mushrooms, sliced
1 bell pepper, chopped
1 to 2 lb. shrimp, shelled and deveined

Directions

1

Saute onions and margarine until onions are clear.
2

Add soup and Ro-Tel and simmer for 30 minutes.
3

Add mushrooms, bell pepper and shrimp and cook until shrimp turns pink and curls.
4

Serves 4 to 6.
5

Serve over rice.