Tomato Cake

10 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1/2 c. butter
  • 1 tsp. black pepper
  • 1/2 tsp. ground cloves
  • 2 eggs
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 4 to 5 small pureed tomatoes

Directions

  1. 1
    Puree tomatoes. Cream sugar and butter until fluffy. Add eggs, tomatoes and vanilla.
  2. 2
    Beat until smooth.
  3. 3
    Sift dry ingredients. Add to mixture.
  4. 4
    Put in greased loaf pan or 8 x 8-inch square pan. Bake at 350° for 35 minutes.

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