Shrimp Etouffee

Ingredients

• 1 stick butter
• 2 medium onions, chopped fine
• 2 bell peppers, chopped fine
• 4 ribs celery, chopped fine
• 1 (15 oz.) can tomato sauce
• salt and pepper to taste
• 1 tsp. Cajun seasoning
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. Louisiana hot sauce
• 1 clove garlic, minced
• 1 pkg. dry spaghetti mix (I use 1 tsp. Italian seasoning sometimes)
• 1 lb. shrimp or crawfish tails (your choice)