Shrimp Etouffee

11 ingredients
5 steps

Ingredients

  • 1 1/2 sticks margarine
  • 2 or 3 medium onions, chopped
  • 1 large bell pepper, chopped
  • 2 cloves garlic
  • 4 large ribs celery, chopped
  • 1 can Ro-Tel tomatoes and green chilies
  • juice of 1 lemon
  • dash of Worcestershire sauce
  • 1/2 c. each: fresh parsley and green onion tops
  • 1 can cream of mushroom soup
  • 1 to 1 1/2 lb. peeled, raw shrimp

Directions

  1. 1
    Saute the first 6 ingredients until very soft.
  2. 2
    Add lemon juice, Worcestershire sauce, parsley and green onion tops.
  3. 3
    Stir just to mix and add soup and shrimp.
  4. 4
    Cook 10 to 15 minutes over low heat.
  5. 5
    Serve over rice.

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