Shrimp Etouffee

5 ingredients
6 steps

Ingredients

  • 1 medium onion, diced
  • 20 shallots, diced (green only)
  • 1 stick butter, melted
  • 1 lb. large shrimp, shelled, veined and cut into 1/2-inch pieces
  • 2 cans cream of shrimp soup

Directions

  1. 1
    In a large pan, melt butter.
  2. 2
    Saute diced onion until clear. Add shallots, stirring constantly.
  3. 3
    Add shrimp soup; heat and stir.
  4. 4
    Add shrimp pieces.
  5. 5
    Cook until pink.
  6. 6
    Serve over rice and Italian or French bread.

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