Shrimp Etouffee

9 ingredients
4 steps

Ingredients

  • 1 1/2 lb shrimp
  • 1/2 bell pepper, chopped
  • 1/2 onion chopped
  • 1 can Rotel tomatoes
  • 1 can cream of mushroom soup
  • 1/2 stick butter
  • 3 slices cheese
  • cajun seasoning
  • black pepper

Directions

  1. 1
    Saute peppers and onions in butter.
  2. 2
    Add seasonings, tomatoes, soup and cheese, stirring often and cook over medium heat.
  3. 3
    Add cleaned, raw shrimp.
  4. 4
    Cook until shrimp are pink, about 7 minutes. Serve over rice.

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