Shrimp Fettucini
8 ingredients
10 steps
Ingredients
- 2 pkg. fettucini
- 2 containers alfredo sauce
- 2 pkg. Knorr creamy pesto mix
- Parmesan cheese
- black pepper
- olive oil (virgin)
- milk
- 2 cans deveined and cooked shrimp
Directions
-
1Cook fettucini; follow directions on package.
-
2Warm alfredo sauce.
-
3Cook the Knorr creamy pesto mix.
-
4Follow the directions on package.
-
5Add cooked shrimp to the alfredo sauce.
-
6Drain the fettucini.
-
7Add the alfredo sauce and shrimp to fettucini.
-
8Add the pesto mix to the fettucini and alfredo sauce.
-
9Serve on plates topped with Parmesan cheese and black pepper.
-
10Enjoy!
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