Shrimp Filled Celery

Name: Shrimp Filled Celery
Ingredients: 1 1/2 lb. shrimp, boiled, peeled and deveined; 6 oz. cream cheese, softened; 3 hard-boiled eggs; 1 Tbsp. Dijon mustard; 1/2 c. green onions, chopped; 1 Tbsp. green onion bottoms, chopped; 3 Tbsp. fresh lemon juice; 3/4 c. mayonnaise; 1 1/4 tsp. salt; 1/2 tsp. red pepper; 1/4 tsp. black pepper; 1 tsp. garlic powder; 12 ribs celery (remove strings and cut into 2-inch lengths)

13 ingredients

6 steps

Ingredients

1 1/2 lb. shrimp, boiled, peeled and deveined
6 oz. cream cheese, softened
3 hard-boiled eggs
1 Tbsp. Dijon mustard
1/2 c. green onions, chopped
1 Tbsp. green onion bottoms, chopped
3 Tbsp. fresh lemon juice
3/4 c. mayonnaise
1 1/4 tsp. salt
1/2 tsp. red pepper
1/4 tsp. black pepper
1 tsp. garlic powder
12 ribs celery (remove strings and cut into 2-inch lengths)

Directions

1

In a processor or food blender, put 1/2 pound of the shrimp, cream cheese, hard-boiled eggs, mustard and onions and blend to a puree.
2

Remove to a bowl.
3

Chop the remaining pound of shrimp and add to bowl.
4

Add the remaining ingredients except celery and mix well.
5

Fill celery pieces with the mixture and arrange on serving tray.
6

Chill before serving.