Shrimp Fried Rice

8 ingredients
8 steps

Ingredients

  • 6 slices crisp bacon
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 1 small can water chestnuts, chopped
  • 1 can green peas
  • 3 c. cooked rice
  • 2 tsp. Accent
  • salt and pepper to taste

Directions

  1. 1
    Fry bacon crisp and remove from grease.
  2. 2
    Add onion, bell pepper and water chestnuts into drippings (bacon) and saute for 5 minutes.
  3. 3
    Add shrimp and cook for 5 to 8 minutes.
  4. 4
    Add cooked rice, crushed up bacon and soy sauce.
  5. 5
    Mix well.
  6. 6
    Season to taste.
  7. 7
    Stir and let simmer for 10 minutes.
  8. 8
    May substitute ham or chicken for shrimp.

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