Shrimp Fried Rice

8 ingredients
9 steps

Ingredients

  • 1 (6.2 oz.) box Rice-A-Roni fried rice
  • 2 Tbsp. vegetable oil
  • 1/4 c. sliced green onions
  • 1 clove garlic, minced
  • 1/4 tsp. ground ginger
  • 1 (12 oz.) pkg. frozen raw peeled shrimp, thawed
  • 1 (8 oz.) can sliced water chestnuts, drained
  • 1 (6 oz.) pkg. frozen pea pods, thawed

Directions

  1. 1
    Prepare Rice-A-Roni mix as directed, simmering 15 minutes. Remove from skillet; set aside.
  2. 2
    Keep warm.
  3. 3
    In same skillet, heat oil over high heat.
  4. 4
    Add green onions, garlic and ginger; cook 1 minute.
  5. 5
    Add shrimp; cook 2 minutes.
  6. 6
    Add water chestnuts and prepared Rice-A-Roni.
  7. 7
    Cook 2 minutes.
  8. 8
    Add pea pods.
  9. 9
    Cook 1 to 2 minutes until crisp-tender.

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