Shrimp Fried Rice

9 ingredients
6 steps

Ingredients

  • 1 lb small shrimp
  • 1 carrot
  • 4 green onions
  • 3 garlic cloves
  • 2 cups rice, best if cooked the day before & kept in the fridge
  • 3 tablespoons soy sauce, never have too much soy sauce
  • 3 eggs
  • 2 teaspoons salt
  • 5 tablespoons oil

Directions

  1. 1
    If your shrimp is frozen cook it in 2 Tablespoons oil. Cook till it is thawed and all the water is gone. Take out of pan.
  2. 2
    By hand or food processor (which I prefer) finely cut up your green onions, garlic and carrots.
  3. 3
    Put your shredded mix in with 3 Tablespoons oil, rice, soy sauce, salt.
  4. 4
    Cook stirring often till all if well heated and add your shrimp and eggs.
  5. 5
    Continue cooking till your vegetables are done.
  6. 6
    Serve with Soy sauce - like I said never enough soy sauce!

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