Pear Sidecar
5 ingredients
3 steps
Ingredients
- 1/4 cup pear brandy
- 2 tablespoons unsweetened pear juice or nectar
- 1 tablespoon lemon juice
- 1 tablespoon simple syrup (see Notes)
- 1 or 2 slices fresh pear, about 1/2 in. thick
Directions
-
1Fill a cocktail shaker with ice. Pour brandy, pear juice, lemon juice, and simple syrup over ice. Cover and shake vigorously for 1 minute. Strain and pour into a chilled martini glass. Garnish with sliced pear. Serve immediately.
-
2Notes: To make simple syrup, cook 1/2 cup each sugar and water in a small pan over medium heat until sugar dissolves and mixture turns clear; cool before using. Can be kept, covered and chilled, for 6 months.
-
3Nutritional analysis is per cocktail.
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