Shrimp Fusilli

Directions

1. 1
   Heat 1 tbsp olive oil in large skillet over high heat.
2. 2
   Add shrimp, red pepper flakes and salt, cook stirring for ONLY 1 minute until shrimp is opaque (DO NOT COOK MORE THAN 1 MIN, SHRIMP WILL OVERCOOK).
3. 3
   Add wine, boil for 30 seconds.
4. 4
   Transfer shrimp and wine to bowl.
5. 5
   Reduce heat to medium-high, heat remaining 2 tbsp oil in same skillet.
6. 6
   Add onions, cook for 6-7 minutes until lightly browned.
7. 7
   Stir in garlic; cook 30 seconds.
8. 8
   Add tomatoes, breaking up with spoon.
9. 9
   Bring to a boil, boil 5 minutes, stirring occasionally.
10. 10
    Stir in shrimp, cook for 1 minute.
11. 11
    Toss with fusilli and parsley in large bowl.