Shrimp Gambino

7 ingredients
5 steps

Ingredients

  • 6 6 ounces fettuccine pasta or 6 ounces linguine, dried
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 3/4 lb shrimp, raw, peeled, tail on
  • 1 (14 ounce) can diced tomatoes
  • 2 ounces feta cheese, crumbled
  • 2 tablespoons parsley, minced

Directions

  1. 1
    Heat oven to 400 degrees.
  2. 2
    Prepare pasta according to package directions until al dente.
  3. 3
    Heat olive oil in large pan. Add garlic, cook, stirring, until golden and fragrant, about 1 minute.
  4. 4
    Add shrimp: cook, stirring, until shrimp start to turn pink, about 2 minutes. Add tomatoes, stirring to blend; 2 minutes.
  5. 5
    Toss shrimp-tomato mixture with cooked pasta. Place in a buttered 2-quart casserole; sprinkle feta over tht top. Bake until sauce is bubbly and feta is slightly melted, about 10 minutes. Garnish with parsley.

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