Shrimp Gazpacho
10 ingredients
3 steps
Ingredients
- 1 clove garlic
- 6 Tbsp. lemon juice
- 10 oz. small shrimp
- 3 c. fresh tomatoes, chopped
- 2 c. tomato juice
- 1/2 c. green pepper, chopped
- 2 c. cucumbers
- 2 Tbsp. chives
- 1/3 c. salad oil
- salt and pepper to taste
Directions
-
1Rub wooden bowl with garlic.
-
2Place shrimp into bowl; pour lemon juice in.
-
3Add remaining ingredients and refrigerate overnight.
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