Shrimp Dip

4 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (11 oz.) can Cheddar cheese soup, undiluted
  • 2 (4 1/2 oz.) cans shrimp, drained and chopped
  • 1/3 c. white wine

Directions

  1. 1
    Place cream cheese and soup in a 4 ounce cup glass measure. Microwave at Medium 50% power 5 to 6 minutes or until soup and cheese are smooth.
  2. 2
    Stir every 2 minutes.
  3. 3
    Add canned shrimp and next 3 ingredients.
  4. 4
    Microwave at Medium 4 minutes.
  5. 5
    Garnish with whole shrimp if desired.
  6. 6
    Serve with sweet red or green pepper slices, endive and breadsticks.

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