Shrimp Gumbo

29 ingredients
11 steps

Ingredients

  • 8 slices bacon
  • 1 c. sliced okra
  • 3 c. chopped onions
  • 2 c. chopped celery
  • 1/2 c. chopped parsley
  • 4 cloves garlic
  • 1 c. chopped green onion
  • 1 c. ketchup
  • 2 Tbsp. chili powder
  • 5 Tbsp. Worcestershire sauce
  • 1 Tbsp. black pepper
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 2 tsp. vinegar
  • 8 thin slices lemon
  • 1 Tbsp. Accent
  • 1 1/2 tsp. oregano
  • 1 tsp. prepared mustard
  • 1 can tomato paste plus 1 can water
  • 1/2 tsp. Hot Stuff
  • 1 (No. 303) can tomatoes
  • 2 cans consomme soup
  • 3 bay leaves
  • 1 c. chopped green pepper
  • 6 c. hot water
  • 5 c. raw shrimp
  • 2 tsp. file gumbo
  • 3 tsp. curry powder
  • 8 slices pimento olives

Directions

  1. 1
    Fry bacon; remove from grease.
  2. 2
    Crumble and save.
  3. 3
    Fry okra until all slickness is gone.
  4. 4
    Remove from grease and add to bacon. Fry onions, celery, garlic, green onions, green pepper and parsley until limp.
  5. 5
    Add chili powder and mix well.
  6. 6
    Now add everything up to and including 6 cups hot water.
  7. 7
    Check list. Cover and cook slowly until mixture is thick, about 1 hour.
  8. 8
    Add raw, cleaned shrimp and cook 15 to 20 minutes.
  9. 9
    Add file, curry and olives.
  10. 10
    Leave out last 4 ingredients to freeze sauce.
  11. 11
    Serve over steamed rice.

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