Shrimp Gumbo
29 ingredients
11 steps
Ingredients
- 8 slices bacon
- 1 c. sliced okra
- 3 c. chopped onions
- 2 c. chopped celery
- 1/2 c. chopped parsley
- 4 cloves garlic
- 1 c. chopped green onion
- 1 c. ketchup
- 2 Tbsp. chili powder
- 5 Tbsp. Worcestershire sauce
- 1 Tbsp. black pepper
- 1 tsp. salt
- 1 Tbsp. sugar
- 2 tsp. vinegar
- 8 thin slices lemon
- 1 Tbsp. Accent
- 1 1/2 tsp. oregano
- 1 tsp. prepared mustard
- 1 can tomato paste plus 1 can water
- 1/2 tsp. Hot Stuff
- 1 (No. 303) can tomatoes
- 2 cans consomme soup
- 3 bay leaves
- 1 c. chopped green pepper
- 6 c. hot water
- 5 c. raw shrimp
- 2 tsp. file gumbo
- 3 tsp. curry powder
- 8 slices pimento olives
Directions
-
1Fry bacon; remove from grease.
-
2Crumble and save.
-
3Fry okra until all slickness is gone.
-
4Remove from grease and add to bacon. Fry onions, celery, garlic, green onions, green pepper and parsley until limp.
-
5Add chili powder and mix well.
-
6Now add everything up to and including 6 cups hot water.
-
7Check list. Cover and cook slowly until mixture is thick, about 1 hour.
-
8Add raw, cleaned shrimp and cook 15 to 20 minutes.
-
9Add file, curry and olives.
-
10Leave out last 4 ingredients to freeze sauce.
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11Serve over steamed rice.
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