Shrimp Gumbo

16 ingredients
5 steps

Ingredients

  • 1/4 c. oleo
  • 2 Tbsp. flour
  • 2 minced garlic buds
  • 2 small sliced onions
  • 1/2 sliced green pepper
  • 1 can tomatoes
  • 1 can tomato paste
  • 1 pt. water
  • 1 bay leaf
  • 1 1/2 Tbsp. salt
  • 1/4 tsp. black pepper
  • 3 c. water
  • 1 1/2 lb. shrimp
  • 3 c. cooked rice
  • 1/4 c. parsley
  • 1/2 tsp. chili powder

Directions

  1. 1
    Melt oleo. Stir in garlic, onion, pepper and flour.
  2. 2
    Cook until tender.
  3. 3
    Combine tomatoes and paste with water. Add this, plus remaining ingredients (except shrimp and rice).
  4. 4
    Simmer 45 minutes. Cool.
  5. 5
    Add shrimp and simmer, covered, 5 minutes or until shrimp are pink and tender. Serve over rice.

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