Shrimp Gumbo

Directions

1. 1
   In iron skillet, over low to medium heat, heat up oil until hot.
2. 2
   Stir in flour, stirring continuously until dark brown.
3. 3
   Add 2 Tbsp. water, stirring until you paste has the consistency of peanut butter.
4. 4
   Meanwhile, bring to boil, 2 to 3 quart of water in large pot.
5. 5
   Add rue to pot and stir in until mixed.
6. 6
   Add onion and celery.
7. 7
   Cook 10 to 15 minutes, until onions turn clear.
8. 8
   Add shrimp and garlic.
9. 9
   Cook 5 more minutes, seasoning with Gumbo Fil and Tony's to taste.
10. 10
    Serve by pouring over servings of rice and garnish with chopped green onions.