Shrimp In Beer

4 ingredients
5 steps

Ingredients

  • 2 to 3 lb. shrimp in shells
  • 2 c. beer
  • 2 tsp. salt
  • 1 Tbsp. mixed pickling spice

Directions

  1. 1
    Wash shrimp in cold water and drain.
  2. 2
    Place in crock-pot.
  3. 3
    Add remaining ingredients; stir well.
  4. 4
    Cover and cook on high for 1 hour.
  5. 5
    If desired, turn to low until serving time, up to 2 hours.

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