Shrimp In Wine

Directions

1. 1
   Combine flour, cheese and garlic powder in large bowl. Moisten shrimp with water and dredge in flour mixture.
2. 2
   Heat large skillet and then pour approximately 1/8-inch olive oil in pan. Brown shrimp lightly, but do not cook thoroughly.
3. 3
   Remove from pan.
4. 4
   (Add additional olive oil as necessary.)
5. 5
   Drain oil from pan, leaving flour and shrimp remnants.
6. 6
   Heat pan and deglaze with sherry and Marsala.
7. 7
   When wine mixture comes to a boil, simmer shrimp for approximately 20 seconds, or until cooked.
8. 8
   Do not overcook.
9. 9
   Garnish with chopped scallions.
10. 10
    Makes approximately 3 to 4 servings.