DIY Corn Muffin Mix

Directions

1. 1
   Whisk together cornmeal, flour, sugar, baking powder and salt in a large mixing bowl, until well blended.
2. 2
   Store in airtight containers.
3. 3
   Whenever you want to have some muffins:
4. 4
   Preheat oven to 350F (180C).
5. 5
   Stir the mix with eggs, milk and butter in a large mixing bowl until just incorporated.
6. 6
   Fill the cups of a greased muffin tin halfway and bake for about 20 minutes until a wooden stick inserted comes out clean.
7. 7
   Cool in the tin on a wire rack for 5 minutes.
8. 8
   remove the muffins from tin.
9. 9
   Serve warm or cool completely on a wire rack and store at an air-tight container or freeze the muffins.