Broccoli Slaw Pasta

Name: Broccoli Slaw Pasta
Ingredients: 12 ounces cole slaw 4 cups dry broccoli; 1 cup tomato soup low-fat creamy, like Amy's Chunky Tomato Bisque or canned crushed tomatoes; 1 teaspoon chopped garlic or more to taste; 1 dash onion powder or more to taste; salt; black pepper; 1 dash crushed red pepper or more to taste; 3 tablespoons Parmesan divided

8 ingredients

3 steps

Ingredients

12 ounces cole slaw 4 cups dry broccoli
1 cup tomato soup low-fat creamy, like Amy's Chunky Tomato Bisque or canned crushed tomatoes
1 teaspoon chopped garlic or more to taste
1 dash onion powder or more to taste
salt
black pepper
1 dash crushed red pepper or more to taste
3 tablespoons Parmesan divided

Directions

1

Bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add slaw and 1/4 cup water. Stirring occasionally, cook until water has evaporated and slaw has softened slightly, about 5 - 8 minutes.
2

Add soup/tomatoes, garlic, spices, and 2 tbsp. Parmesan. Stir and continue to cook until hot, about 3 - 4 minutes.
3

Season to taste with additional spices, if you like. Top with remaining 1 tbsp. grated Parmesan.