Spinach Lasagna

10 ingredients
2 steps

Ingredients

  • 1 (8 oz.) pkg. lasagna noodles
  • 1 (20 oz.) pkg. frozen spinach
  • 1 (24 oz.) carton cottage cheese
  • 2 eggs, beaten
  • 2 Tbsp. fresh parsley, chopped, or 1 Tbsp. dried parsley
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 8 oz. Monterey Jack cheese, shredded
  • 1 c. Parmesan cheese

Directions

  1. 1
    Cook lasagna noodles and the frozen spinach according to package directions.
  2. 2
    Drain; press water out of spinach and set aside.

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