Shrimp Kadaif

Name: Shrimp Kadaif
Ingredients: 18 shrimp large raw, shelled; 1/2 kaffir lime if the zest of half a lime; olive oil A drizzle of; turmeric; pepper; 3 sprigs cilantro finely chiseled; A package of kadaifs (angel hair); 3 1/2 tablespoons butter

8 ingredients

7 steps

Ingredients

18 shrimp large raw, shelled
1/2 kaffir lime if the zest of half a lime
olive oil A drizzle of
turmeric
pepper
3 sprigs cilantro finely chiseled
A package of kadaifs (angel hair)
3 1/2 tablespoons butter

Directions

1

Prepare the marinade with the lime zest, turmeric, Espelette pepper, coriander, and oil.
2

Add the prawns and mix well. Cover and chill for at least one hour.
3

Preheat oven to 425 degrees Fahrenheit.
4

Drain the prawns. Take a small amount of kadaif and wrap around a shrimp. Place the shrimp on a baking sheet lined with parchment paper. Repeat the process for each shrimp.
5

Brush each the shrimp with melted butter kadaif.
6

Bake for ten minutes, turning them over halfway through cooking, the kadaifs should be brown.
7

Serve immediately.