Lemony Grilled Chicken

6 ingredients
8 steps

Ingredients

  • 3 3/4 oz. lemon juice
  • 1/4 c. butter, melted
  • 1/2 tsp. crushed thyme
  • 1/8 tsp. liquid pepper sauce
  • 1 (2 1/2 lb.) fryer, quartered
  • salt and pepper to taste

Directions

  1. 1
    Combine lemon juice, butter, thyme and pepper sauce in a small bowl.
  2. 2
    Sprinkle chicken with pepper.
  3. 3
    Place chicken, bone side down, on grill over hot coals.
  4. 4
    Brush with basting sauce.
  5. 5
    Grill for 40 minutes, turning once.
  6. 6
    Baste frequently with sauce.
  7. 7
    Serve with remaining basting sauce.
  8. 8
    Makes 3 to 4 servings.

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