Shrimp Kebabs
12 ingredients
6 steps
Ingredients
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh oregano
- 1/2 teaspoon chopped fresh rosemary
- 1/2 teaspoon grated lemon rind
- 1/2 teaspoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 garlic clove, minced
- Dash of ground red pepper
- 18 large shrimp, peeled and deveined
- 6 (6-inch) rosemary sprigs
- Cooking spray
Directions
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1Prepare grill.
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2Combine first 10 ingredients in a zip-top plastic bag; seal and shake well. Marinate in refrigerator for 15 minutes, turning occasionally.
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3Thread 3 shrimp on each rosemary sprig. Place prepared sprigs on grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done.
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4MyRecipes is working with
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5, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
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6.
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