Shrimp Kebabs

12 ingredients
6 steps

Ingredients

  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh oregano
  • 1/2 teaspoon chopped fresh rosemary
  • 1/2 teaspoon grated lemon rind
  • 1/2 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • Dash of ground red pepper
  • 18 large shrimp, peeled and deveined
  • 6 (6-inch) rosemary sprigs
  • Cooking spray

Directions

  1. 1
    Prepare grill.
  2. 2
    Combine first 10 ingredients in a zip-top plastic bag; seal and shake well. Marinate in refrigerator for 15 minutes, turning occasionally.
  3. 3
    Thread 3 shrimp on each rosemary sprig. Place prepared sprigs on grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done.
  4. 4
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  5. 5
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  6. 6
    .

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