Shrimp Kung Ming

Name: Shrimp Kung Ming
Ingredients: 1 1/2 lbs shrimp, peeled and deveined; 1 tablespoon sesame oil, plus extra for frying; 2 egg whites; 1/4 cup cornstarch; 2 ounces mushrooms; salt; white pepper; 1/4 cup onion, green and minced; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; 3 tablespoons dry sherry; 1/4 cup chicken stock; 1 teaspoon sugar

13 ingredients

10 steps

Ingredients

1 1/2 lbs shrimp, peeled and deveined
1 tablespoon sesame oil, plus extra for frying
2 egg whites
1/4 cup cornstarch
2 ounces mushrooms
salt
white pepper
1/4 cup onion, green and minced
1 teaspoon garlic, minced
1 teaspoon ginger, minced
3 tablespoons dry sherry
1/4 cup chicken stock
1 teaspoon sugar

Directions

1

Marinate the Shrimp with sesame oil, unbeaten egg white, and half of the cornstarch.
2

Let stand for 30 minutes or longer.
3

Heat sesame oil in a wok and stir fry the Shrimp briefly.
4

Add mushrooms.
5

Cook and toss, then season to taste with salt and white pepper.
6

Add beaten egg white, toss and remove shrimp and mushrooms.
7

Add green onions, ginger, garlic, wine, stock, sugar and remaining cornstarch.
8

Toss and cook for 30 seconds.
9

Add the Shrimp and mushrooms and heat through.
10

Serve on noodles.