Meatballs

9 ingredients
5 steps

Ingredients

  • 2 lbs ground veal
  • 2 eggs
  • 1 12 cups of garlic and herbed croutons, grinded into crumbs
  • 1 tablespoon italian seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon ground mustard
  • 2 green onions, chopped
  • 14 cup chopped fresh parsley
  • salt and pepper

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a mixing bowl, combine all ingredients and mix well using your hands.
  3. 3
    Roll mixture into 1-1 1/2 inch balls.
  4. 4
    Place meatballs on cookie sheet lined with parchment paper.
  5. 5
    Bake for 15-17 minutes.

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