Shrimp Linguini

15 ingredients
7 steps

Ingredients

  • 1/2 cup butter
  • 1 large onion
  • 2 stalks celery
  • 2 garlic cloves
  • 1/2 cup green onion
  • 1/2 cup green bell pepper
  • 1 -2 lb peeled raw shrimp
  • 4 tablespoons flour
  • 2 cups chicken broth
  • 2 chicken bouillon cubes
  • salt, to taste
  • pepper, to taste
  • Tabasco sauce, to taste
  • parsley (optional)
  • 1/2 - 1 lb linguine, cooked

Directions

  1. 1
    Chop vegetables fine and saute in butter 15 to 30 minutes.
  2. 2
    Add shrimp and saute until pink.
  3. 3
    Stir in flour and continue stirring for 3 minutes.
  4. 4
    Add chicken broth and bouillon cubes; simmer 10 to 15 minutes.
  5. 5
    Add salt, pepper, and Tabasco to taste.
  6. 6
    Add parsley.
  7. 7
    Serve over linguini.

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