Shrimp Loaf

Name: Shrimp Loaf
Ingredients: 1 can tomato soup; 3 (3 oz.) pkg. cream cheese; 2 envelopes Knox gelatine; 1 c. mayonnaise; 3/4 c. chopped celery; 3/4 c. chopped onion; 2 small cans shrimp (or 1 pkg. frozen shrimp); 1 can crabmeat may be added

8 ingredients

11 steps

Ingredients

1 can tomato soup
3 (3 oz.) pkg. cream cheese
2 envelopes Knox gelatine
1 c. mayonnaise
3/4 c. chopped celery
3/4 c. chopped onion
2 small cans shrimp (or 1 pkg. frozen shrimp)
1 can crabmeat may be added

Directions

1

Have cheese at room temperature.
2

Heat soup to boiling and add cream cheese, stirring constantly until dissolved.
3

Dissolve gelatin in 1/2 cup cold water.
4

Add to soup and cream cheese mixture.
5

Add juice of 1 lemon if desired.
6

Allow to cool.
7

Add mayonnaise.
8

Stir well.
9

Add shrimp, onions and celery.
10

Pour into oiled mold or loaf pan.
11

Refrigerate.