Southwestern Spaghetti
5 ingredients
5 steps
Ingredients
- 2 cans Ro-Tel
- 2 cans soup (cream of mushroom or cream of chicken)
- Velveeta cheese (I use 1/2 lb.)
- fresh or canned mushrooms (optional)
- chicken breast, boneless, boiled and cut in small pieces
Directions
-
1Boil chicken.
-
2Add to Ro-Tel mixture.
-
3Boil spaghetti noodles in water used for chicken.
-
4Serve like Italian spaghetti.
-
5You can cook chicken and spaghetti at the same time.
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