Shrimp Maska

9 ingredients
5 steps

Ingredients

  • 2 lb. shrimp (unpeeled, headless)
  • 2 oz. olive oil
  • 1 tsp. oregano
  • 6 buds garlic
  • 2 bay leaves
  • 1 tsp. black pepper
  • 1 Tbsp. rosemary, crushed
  • 1 Tbsp. salt
  • 1 oz. cooking sherry or wine

Directions

  1. 1
    Heat olive oil in pan.
  2. 2
    Add shrimp and spices.
  3. 3
    Saute for 20 to 30 minutes.
  4. 4
    Add wine and simmer for 10 to 15 minutes.
  5. 5
    Serve hot with French bread.

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