Shrimp Medley

Name: Shrimp Medley
Ingredients: 1 1/2 lb. shrimp, shelled; 1 (16 oz.) can skinned tomatoes; 1 small yellow squash; 1 small zucchini; 1 medium red pepper; 1 medium onion; 6 garlic cloves; 1 stick butter; 1 Tbsp. chili powder; 1 or 2 c. rice

10 ingredients

8 steps

Ingredients

1 1/2 lb. shrimp, shelled
1 (16 oz.) can skinned tomatoes
1 small yellow squash
1 small zucchini
1 medium red pepper
1 medium onion
6 garlic cloves
1 stick butter
1 Tbsp. chili powder
1 or 2 c. rice

Directions

1

Saute shrimp in garlic and butter on high heat just enough to brown on both sides.
2

Take from skillet and saute red pepper and onion until translucent.
3

Pour in tomatoes and sliced squash and zucchini and cook vegetables until crisp.
4

Add shrimp long enough to heat, then add chili powder.
5

Cook rice as directed.
6

Serve over rice or rice as side dish.
7

Really good!
8

Serves 4 to 6.