Shrimp Melange

Name: Shrimp Melange
Ingredients: 1 lb. fresh or frozen shelled shrimp; 1 (9 oz.) pkg. frozen artichoke hearts; 5 tsp. cornstarch; 1/2 tsp. paprika; 1 2/3 c. milk; 1/4 c. dry white wine; 3/4 c. shredded Swiss cheese; 2 1/4 c. cooked rice; 1/8 tsp. dried oregano, crushed; paprika; 3 Tbsp. fine dry bread crumbs; 1 Tbsp. butter, melted

12 ingredients

9 steps

Ingredients

1 lb. fresh or frozen shelled shrimp
1 (9 oz.) pkg. frozen artichoke hearts
5 tsp. cornstarch
1/2 tsp. paprika
1 2/3 c. milk
1/4 c. dry white wine
3/4 c. shredded Swiss cheese
2 1/4 c. cooked rice
1/8 tsp. dried oregano, crushed
paprika
3 Tbsp. fine dry bread crumbs
1 Tbsp. butter, melted

Directions

1

Thaw shrimp, if frozen.
2

Cook artichokes according to package directions; drain.
3

Set aside.
4

For cheese sauce, in medium saucepan combine cornstarch, 1/2 tsp. paprika, 1/2 tsp. salt, and dash pepper.
5

Add milk all at once.
6

Cook and stir until thickened and bubbly.
7

Stir in wine; heat through.
8

Stir Swiss cheese into sauce till melted.
9

Set aside.