Sweetcorn Croquettes

13 ingredients
5 steps

Ingredients

  • 1 cup sweet corn (crushed)
  • 1 tablespoon oil
  • to deep frying oil
  • 1 medium sized onion (chopped)
  • 2 tablespoons refined flour (maida)
  • 1 cup skim milk
  • salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground nutmeg
  • 1 cup rice (boiled)
  • 2 tablespoons fresh coriander leaves (chopped)
  • 2 fresh red chilies (crushed)
  • 1 1/2 cups vermicelli (crushed)

Directions

  1. 1
    Heat 1 tablespoon of oil in a pan. Add onion and saute till transluscent. Add refined flour and roast for two minutes.
  2. 2
    Add milk gradually and cook stirring continuously for two minutes.
  3. 3
    Add crushed corn, salt, pepper power, nutmeg power and mix well. Cook till all the moisture dries up. Take it off the heat and transfer into a bowl. Let the corn mixture cool.
  4. 4
    Then add boiled rice, chopped coriander leaves, fresh red chillies and adjust salt and mix.
  5. 5
    Shape the mixture into sixteen equal sized croquettes. Roll in vermicelli. Heat sufficient oil in a kadai and deep-fry the croquettes till golden. Drain onto an absorbent paper and serve hot.

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