Chocolate Cheesecake

Directions

1. 1
   Crust: In a medium bowl, mix together chocolate crumbs and melted butter until well blended.
2. 2
   Press into a 9-inch springform pan.
3. 3
   Preheat oven to 300F.
4. 4
   Filling: In a large bowl, beat together cream cheese, sugar and eggs at medium speed until smooth and fluffy.
5. 5
   Spoon hald of cream mixture into crust.
6. 6
   Stir chocolate into remaining cream cheese mixture until well blended.
7. 7
   Drizzle over batter in crust to make swirls.
8. 8
   Bake cheesecahe for 50 minutes.
9. 9
   Transfer pan to wire rack.
10. 10
    Cool completely.
11. 11
    Transfer cheesecake to a serving plate, cover with plastic wrap and chill for 2 hours.
12. 12
    Uncover.
13. 13
    Carefully remove from side of pan.
14. 14
    Frosting: In a small bowl, mix together chocolate and sour cream.
15. 15
    Spread over cheesecake.
16. 16
    Chill briefly until frosting is set.