Shrimp Mold
8 ingredients
6 steps
Ingredients
- 1 can tomato soup
- 1 pkg. Knox gelatine
- 1 (8 oz.) lite cream cheese
- 1 small onion, finely chopped
- 1 green pepper, finely chopped
- 1/2 c. celery, finely chopped
- 1 lb. or less fresh shrimp, chopped
- 1 c. light mayonnaise
Directions
-
1Heat tomato soup, gelatine and cream cheese until creamy.
-
2Add chopped onion, pepper, celery and mayonnaise.
-
3Add shrimp.
-
4Pour into mold and refrigerate until set.
-
5Serve with crackers.
-
6Serves 8 to 12.
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