Shrimp Mold

Name: Shrimp Mold
Ingredients: 2 cans tiny shrimp, drained; 1 can tomato soup (undiluted); 1 envelope unflavored gelatin; 8 oz. cream cheese; 1/2 c. celery, chopped fine; 2/3 c. onion, chopped fine; 1 c. mayonnaise

7 ingredients

6 steps

Ingredients

2 cans tiny shrimp, drained
1 can tomato soup (undiluted)
1 envelope unflavored gelatin
8 oz. cream cheese
1/2 c. celery, chopped fine
2/3 c. onion, chopped fine
1 c. mayonnaise

Directions

1

Heat tomato soup just to boiling while you are dissolving gelatin in 1/4 cup water.
2

Pour soup and gelatin, mixed, over softened cream cheese and mix well.
3

Add all remaining ingredients.
4

Use wire whisk; do not use mixer.
5

Pour into mold that has been well rubbed with mayonnaise and refrigerate until jelled.
6

Serve with crackers.