Shrimp Mold

8 ingredients
3 steps

Ingredients

  • 1 (8 oz.) cream cheese (room temperature)
  • 1/2 can tomato soup
  • 1 pkg. Knox gelatine
  • 1/2 c. chopped onions
  • 1/2 c. chopped celery
  • 2 small cans tiny shrimp, drained
  • 1 tsp. salt
  • 3/4 c. mayonnaise

Directions

  1. 1
    Warm soup and gelatine on low heat. Remove from heat.
  2. 2
    Combine onions, celery, shrimp, salt and mayonnaise and add to soup.
  3. 3
    Add softened cream cheese and pour into a mold and refrigerate.

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