Shrimp Mold

Name: Shrimp Mold
Ingredients: 1 can tomato soup, rinse with 1/2 can water; 1 pkg. Knox gelatine, mixed with 1/4 c. water; 8 oz. cream cheese; 1/2 c. celery, chopped; 1/2 c. green pepper, chopped; 1/2 c. onions, chopped; 1 c. salad dressing; 2 cans small shrimp

8 ingredients

7 steps

Ingredients

1 can tomato soup, rinse with 1/2 can water
1 pkg. Knox gelatine, mixed with 1/4 c. water
8 oz. cream cheese
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1/2 c. onions, chopped
1 c. salad dressing
2 cans small shrimp

Directions

1

In a pot, warm together:
2

tomato soup and Knox gelatine (add gelatine after soup is warm); then stir in cream cheese and beat until smooth.
3

Add celery, green peppers, onions, salad dressing and shrimp.
4

Stir well.
5

Pour into mold and refrigerate until firm.
6

Serve with serving knife on crackers.
7

Will keep 3 to 4 days.