Shrimp Mold 2

8 ingredients
2 steps

Ingredients

  • 1 - 10 1/2 oz. can cream of mushroom soup
  • 1 pkg. unflavored gelatin
  • 1/4 c. cold water
  • 1 8 oz. pkg. cream cheese
  • 1 c. mayonnaise
  • 1 1/2 c. shrimp
  • 1/4 c. green onions (chopped)
  • 1/2 c. celery (chopped)

Directions

  1. 1
    Dissolve gelatin in cold water (let stand for 10 minutes). Heat soup, add dissolved gelatin and softened cream cheese, when melted add all other ingredients.
  2. 2
    Pour into mold and refrigerate. Best if refrigerated over night.

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