Mushroom Noodles

4 ingredients
3 steps

Ingredients

  • 1/2 pkg. noodles
  • 1 can mushroom soup
  • 1 can water
  • grated cheese

Directions

  1. 1
    Cook noodles in salted boiling water 15 minutes. Drain.
  2. 2
    Put in buttered casserole and add soup that has been stirred smooth and mixed with water.
  3. 3
    Mix together well and sprinkle cheese on top. Bake for 1 hour in a 325° oven.

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