Shrimp Mold

9 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 (8 oz.) cream cheese
  • 1 pkg. (envelope) Knox gelatine
  • 1 Tbsp. hot water
  • 2 to 4 green onions, chopped
  • 1 c. celery, chopped
  • 1 c. shrimp, chopped
  • 1 c. mayonnaise (no more)
  • 3 Tbsp. lemon juice

Directions

  1. 1
    Heat mushroom soup and cream cheese in microwave until soupy (slightly).
  2. 2
    Mix gelatine with hot water and blend with soup mixture.
  3. 3
    Add remaining ingredients.
  4. 4
    Spray mold with Pam.
  5. 5
    Pour mixture in mold and refrigerate until fairly firm.

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