Shrimp Mold

7 ingredients
6 steps

Ingredients

  • 1 can tomato soup
  • 3 small cans shrimp, drained and chopped
  • 3/4 c. chopped celery
  • 3/4 c. chopped onion
  • 1 (8 oz.) cream cheese, softened
  • 1 c. mayonnaise
  • 1 envelope Knox gelatine

Directions

  1. 1
    Put tomato soup in 2 quart saucepan and bring to a boil.
  2. 2
    Lower heat and add gelatine and stir for 4 minutes.
  3. 3
    Add cream cheese and stir until smooth.
  4. 4
    Take off heat.
  5. 5
    Fold in mayonnaise, celery, onion and shrimp.
  6. 6
    Put into a 4 cup mold and chill overnight.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Shell-on shrimp

A NOVA 3

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Raw Shrimp

Maxfield

B

Creamy potato soup mix

E NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Low-Fat Peach Crisp

7 ingredients

Baked Acorn Squash

5 ingredients

Apple Salad

6 ingredients

Patchwork Casserole

11 ingredients

Fried Turkey

3 ingredients

Barbecue Basting Sauce

6 ingredients

Potato Casserole

9 ingredients

Caramel Apple Dip

8 ingredients

Virginia'S Easy Lasagna

11 ingredients

Pork Chop Casserole

6 ingredients

Icebox Slaw

7 ingredients

Jam Cake

11 ingredients