Icebox Slaw

7 ingredients
6 steps

Ingredients

  • 1 large cabbage, shredded
  • 1 large onion, sliced thin
  • 1 c. vinegar
  • 3/4 c. sugar
  • 1 1/2 tsp. salt
  • 1 tsp. celery seed
  • 3/4 c. salad oil

Directions

  1. 1
    Place cabbage and onion in layers.
  2. 2
    Boil vinegar, sugar, salt and celery seed for 2 minutes.
  3. 3
    Remove from heat; add salad oil. Pour over cabbage and onion while hot.
  4. 4
    Cover tightly. Refrigerate overnight.
  5. 5
    Keeps for 2 weeks.
  6. 6
    Serves 10 to 12.

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