Shrimp Mold

9 ingredients
4 steps

Ingredients

  • 1 can tomato soup
  • 3 small pkg. cream cheese
  • 1/4 c. water
  • 1 1/2 Tbsp. Knox gelatine
  • 3/4 c. chopped celery
  • 1/2 c. chopped green onion
  • 1 c. Miracle Whip
  • 3 cans shrimp or equivalent fresh shrimp, chopped (approximately 1/2 to 3/4 lb.)
  • salt and pepper to taste

Directions

  1. 1
    Melt cream cheese into soup.
  2. 2
    Add Knox gelatine and stir quickly to keep from lumping up.
  3. 3
    Add remaining ingredients and pour into mold.
  4. 4
    Refrigerate several hours.

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